Different Fish High in Lysine (%RDI per 3oz, cooked): Salmon (a hundred%), Snapper (98%), Mackerel (97%), Halibut (94%), solicitor Pollock (ninety three%), Sea Bass (88%), Haddock (86%), and Cod (85%).
Right here, we mixed an efficient method for protein extraction from tissue samples with lysine-acetylated peptide immunoprecipitation and high-accuracy tandem mass spectrometric (MS/MS) measurements, which allowed us to generate an atlas of lysine acetylation sites in 16 completely different rat tissues.
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